Sheet Pan Magic- Sweet and Savory Recipes

Recent years have seen a surge in the popularity of sheet pan cooking as a result of its versatility, simplicity, and ease of use. Sheet pan dishes are great for weeknight dinners or for leaving a lasting impression at an upcoming party because they are easy to prepare and require minimal cleanup. In this guide, you’ll learn how to whip up a variety of tasty treats, both sweet and savoury, using just one sheet pan. Let’s read below “Sheet Pan Magic- Sweet and Savory Recipes”:-

Sheet Pan Magic- Sweet and Savory Recipes

1. Sheet Pan Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby potatoes, halved
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• Using parchment paper, prepare a baking sheet and set the oven to 400°F, or 200°C.
• Spread out the chicken breasts, cherry tomatoes, potatoes, and broccoli on a baking sheet in a circular arrangement.
• Whisk together the garlic powder, dried thyme, olive oil, salt, and pepper in a small bowl.
• After mixing the olive oil and spices, toss the chicken and vegetables to coat evenly.
• Preheat the oven to 375 degrees and roast the chicken and vegetables for 25 to 30 minutes, or until cooked through.

2. Sheet Pan Roasted Salmon and Asparagus

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 1 lemon, sliced
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

• Using parchment paper, prepare a baking sheet and set the oven to 400°F, or 200°C.
• Arrange the salmon fillets and asparagus on the baking sheet. Garnish the salmon with the wedges of lemon.
• In a small bowl, add the melted butter, garlic powder, dried dill, salt, and pepper. Stir to incorporate.
• Use a drizzling technique to evenly coat the asparagus and salmon with the butter mixture.
• After 12–15 minutes in a preheated oven, the fish will be flaky and the asparagus will be tender.
• Squeeze on some extra lemon wedges for garnish before serving.

3. Sheet Pan Veggie Quesadillas

Ingredients:

• 4 large flour tortillas
• 1 cup black beans, drained and rinsed
• 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Sour cream, salsa, and guacamole for serving

Instructions:

• Using parchment paper, prepare a baking sheet and set the oven to 400°F, or 200°C.
• Gather all of the ingredients in a large basin and mix them together until pepper, red onion, bell pepper, olive oil, chilli powder, and black beans are well combined.
• Spread the vegetable mixture evenly over half of the tortillas before adding the shredded cheese.
• To wrap the filling in tortillas, fold them in half after the sheet pan is finished.
• In a preheated oven, after 10 to 12 minutes, the tortillas need to be golden and crunchy.
• Cut the warmed quesadillas into wedges and top with salsa, sour cream, guacamole, and a pinch of salt.

Sweet Recipes

1. Sheet Pan Berry Crisp

Ingredients:

• 4 cups mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

Instructions:

• Put parchment paper on a baking pan and preheat the oven to 375°F (190°C).
• Mix the mixed berries with the granulated sugar and lemon juice in a large bowl. Stir until everything is combined.
• Evenly distribute the berry mixture over the prepared baking sheet.
• Toss the rolled oats, brown sugar, cinnamon powder, flour, and brown sugar in a separate bowl.
• Crusty crumbs can be made by combining the oat mixture with cold butter, either by hand or with a pastry cutter.
• Before placing the baking sheet with the berries on top, sprinkle the oat mixture throughout.
• Bake for 25 to 30 minutes in a preheated oven, or until the topping becomes golden and the berries burst.
• Season with salt and pepper to taste. Serve warm with whipped cream or vanilla ice cream if desired.

2. Sheet Pan Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

• Put parchment paper on a baking pan and preheat the oven to 375°F (190°C).
• In a large bowl, combine the brown sugar, granulated sugar, and melted butter. Beat until the mixture becomes foamy.
• After you’ve beaten in each egg, add the vanilla essence.
• In a separate basin, combine the flour, baking soda, and salt.
• Gradually combine the dry ingredients with the wet ones, mixing just until combined.
• Stir the chocolate chips into the cookie mixture just before mixing it thoroughly.
• After you have your baking sheet ready, divide the cookie dough in half and use a spatula to even out the top.
• Twenty to twenty-five minutes in a preheated oven will produce a solid middle and rims that are golden brown.
• You should wait until the cookies have cooled a little before serving them cut into squares.

3. Sheet Pan Apple Crisp

Ingredients:

• 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cubed

Instructions:

• Put parchment paper on a baking pan and preheat the oven to 375°F (190°C).
• In a large basin, combine the sliced apples with the granulated sugar, cinnamon, nutmeg, and lemon juice to make a coating.
• Once the sheet pan is ready, evenly distribute the apple mixture on top.
• In a second bowl, combine the flour, brown sugar, and rolled oats.
• Crusty crumbs can be made by combining the oat mixture with cold butter, either by hand or with a pastry cutter.
• Put the apple slices in a baking dish and sprinkle the oat mixture over them.
• After 30–35 minutes in a preheated oven, the apples will be tender and the topping will be golden brown.
• Season with salt and pepper to taste. Serve warm with whipped cream or vanilla ice cream if desired.

Conclusion

Sheet pan cooking saves time and reduces cleaning for both sweet and savory foods. Whether you’re in the mood for a hearty dinner or a decadent dessert, these dishes are sure to satisfy your stomach and impress your loved ones. Prepare a baking sheet and an oven; you are about to conjure gastronomic marvels! I hope you like reading Sheet Pan Magic- Sweet and Savory Recipes”.